Thanksgiving day is nearly upon us
Anyone daring enough to try a recipe from 1772?
For Receipts on how to Boil a Turkey, make Stuffing or Sauce
to a Boiled Turkey - see pages 18 - 19
FYI
"William and Mary Morris wrote in their column
Words, Wit, and Wisdom in 1970,
‘Throughout New England and in rural areas in many other parts of the country, you will still hear receipt more often than recipe.’ "
